Restaurants:
Frida Bistro - Make Love To Our Food - Salt Lake City
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Details
- Get Directions »
- 545 West 700 South
- Salt Lake City, UT 84101
- Visit Website »
- Phone: 801-983-6692
- Lunch and Dinner Hours:M-Th: 11 am – 9:30 pmF: 11 am – 10:30 pmDinner Hours: Saturday 5 pm – 10:00 pm
Hours:
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20% off all Gift Cards
Book a party over 10 guests get a free $50 gift Certificate
Our passion at Frida Bistro is food—sophisticated Mexican gastronomy. To us, each dish is a memorable experience. A meal at Frida Bistro is to take pleasure in, to take time, to indulge, and to savor. We invite you to share in this encounter at Frida Bistro. Enjoy our enticing entrées, crafted cuisine, wonderful wines and spirits and delectable desserts.
Fresh, flavorful, festive and sexy. As Frida would have desired.
Open for lunch and dinner Monday—Thursday (11 am to 9:30 pm), Friday (11 am to 10:30 pm), Saturday (5 pm to 10:00 pm), and for private parties and special events.
Located in the downtown warehouse district at 545 West 700 South, Salt Lake City.
Contact us for reservations or more information:
From Cityweekly.net
Best Mojito of a Different Color
Best Mojito of a Different Color
Frida Bistro’s Watermelon Mojito
In 2010, we managed to insult Frida Bistro with our Best of Utah award for Best High-End Burrito. We were put on notice that Frida Bistro, while Mexican in essence and outlook, does not serve the ubiquitous Mexican dishes most associate with Mexican cuisine. This is not an easy concept for Utah diners, but perhaps Frida’s 2010 summer drink illustrates what is unique about this gorgeously appointed, breathtaking restaurant. The refreshingly pink watermelon mojito, served in a flute, was a promising beginning to a beguilingly complex meal such as camarones Diego or blue-corn huitlacochequesadilla. Frida, forgive our burrito blasphemy. We know you have way more class.
In 2010, we managed to insult Frida Bistro with our Best of Utah award for Best High-End Burrito. We were put on notice that Frida Bistro, while Mexican in essence and outlook, does not serve the ubiquitous Mexican dishes most associate with Mexican cuisine. This is not an easy concept for Utah diners, but perhaps Frida’s 2010 summer drink illustrates what is unique about this gorgeously appointed, breathtaking restaurant. The refreshingly pink watermelon mojito, served in a flute, was a promising beginning to a beguilingly complex meal such as camarones Diego or blue-corn huitlacochequesadilla. Frida, forgive our burrito blasphemy. We know you have way more class.
801-983-6692
info@fridabistro.com
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