San Francisco

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San Francisco - Chai Yo Thai Restaurant

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Fresh food and bold flavors meet in an explosion of sweet and spicy deliciousness at Chai-Yo Thai Restaurant, one of the top restaurants in San Francisco.  When you’re looking for dining in San Francisco, consider Chai-Yo Thai for their tempting array of appetizing meals.  As an added bonus, you can order online and have their food conveniently delivered right to your door!

 

A favorite of locals and tourists alike, Chai-Yo Thai Restaurant serves up cuisine in a tasty blend of hot and cool ingredients to give you an unforgettable dining experience.  Start your meal with mouthwatering appetizers like the Chicken Satay, Soft Spring Rolls, or Fried Wontons. 

 

The Chicken Satay consists of chicken breast marinated in herbs and spices and served with a side of peanut sauce and a fresh cucumber salad.  The Soft Spring Rolls are made with rice paper stuffed with egg, tofu, green leaves, bean sprouts, and cucumbers, then topped with crab meat and tamarind sauce for a delicious blend of flavors.  For a crunchy and delicious treat, the Fried Wontons are the perfect choice! 
After you enjoy one of their tasty appetizers, you can follow up with the refreshing Waterfall salad that contains a spicy mix of grilled beef tossed in lime dressing with mint leaves, red onions, scallions, cilantro, ground roasted rice, and chili flakes.  You can also enjoy a scrumptious dish of prawns, scallops, and asparagus sautéed in a red curry sauce and sprinkled with fresh basil.

 

For lighter fare, Chai-Yo Thai Restaurant offers several soup options like Tom Yum or Tom Kha soup.  Tom Yum soup is a spicy and sour soup with prawns, lemongrass, galanga, tomato, and mushroom.  Tom Kha soup offers a delicious blend of flavors with ingredients like coconut milk soup with chicken, lemongrass, galanga, onions, and mushrooms.

 

At the end of your meal, you can satisfy your sweet tooth and cool off your tongue with a tasty treat from their dessert menu.  Their signature Thai Coconut Milk Ice Cream is imported from Thailand where they use fresh coconut cream from the real fruit to make the ice cream.  They serve it with tender palm seeds, coconut jello, and jackfruit.  They also offer familiar treats like banana splits, ice cream, and brownie sundaes.

 

There are many options for dining in San Francisco, but none that compare to the wonderful cuisine at Chai-Yo Thai Restaurant!
 

By: Dawn-Renee Rice