South Lake Tahoe’s Restaurant Week

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Event Category: RenoTahoeEvent Tags: Restaurant Week and South Lake Tahoe

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    Gourmet burgers, handmade pastas, mouthwatering steaks, fresh seafood, inventive small plates, and decadent desserts are on the menu Jan. 8-15, at Tahoe South as the area’s restaurants roll out an extraordinary culinary experience for California Restaurant Month.


    Tahoe South Restaurant Week connects foodies with the area’s most notable locally-owned eateries, each recognized for their classic favorites and distinctive dishes. Participating restaurants will feature specially-priced and prix fixe menus highlighting the theme “Made with Altitude.” There are no passes, tickets or coupons. Instead, diners simply visit their favorite participating restaurants throughout the week to enjoy the special menus.


    Tahoe South Restaurant Week is part of California Restaurant Month, designated by Visit California. More than 50 destinations across California, from the desert and coast to wine country and High Sierra, have hosted restaurant weeks and other value-driven food programming in January. Tahoe South Restaurant Week is designed to showcase the stellar chefs and outstanding restaurants that make up the South Lake Tahoe culinary scene through a comprehensive regional marketing effort, sponsored by the Lake Tahoe Visitors Authority.


    Some restaurants will complement their menus with remarkable lake views while others will let the sparkling night skies showcase a spectacular wintery Sierra Nevada backdrop. No special reservations are needed for this weeklong event.

    Thank you participating restaurants to-date include: Artemis Lakefront Café, Beacon Bar & Grill, Bear Moon Bar & Grill, Blue Angel Café, Casey’s, Chart House, Ciera Steak + Chophouse, ECHO Restaurant, Edgewood Tahoe, FiRE+iCE, Friday’s Station, Getaway Café, Jimmy’s at The Landing, Kalani’s, MacDuff’s Pub, Passaretti’s Restaurant, Primo’s Italian Bistro, Riva Grill, The Naked Fish, Toast Tahoe, and Zephyr Cove Restaurant. A directory of participating restaurants and their offers will be available throughout South Shore the first week of January.


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