Jack’s Bar-B-Que

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Nashville Category: Restaurants & Bars

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  • For ‘The Best Bar-B-Que in Nashville, Tennessee, you’ve got to visit Jack’s Bar-B-Que where they proudly serve barbeque from ‘Pit to Plate’.  Offering Tennessee pork shoulder, Texas beef brisket, smoked turkey, Texas sausage, St. Louis style ribs, smoked chicken, and other Southern cuisine with their award-winning sauces, there is something to please every palate.
    Their cooking method and award-winning sauces makes Jack’s the best.  After applying their dry rub (spices and herbs) meat is smoked for 18 hours at 250 degrees.  From ‘Pit to Plate’, it is sliced and chopped before serving and you will notice a pink smoke ring.  That’s the real signature of hickory smoked barbeque.  Jack recommends pouring sauces right before eating.
    Award-winning sauces include Kansas City Style (mild, sweet and smoky), Tennessee Original (tangy vinegar base), Texas Sweet Hot (tomato base), XXX-911 (cross between TN & TX with a kick), Carolina Style (mustard base), and Music City White Sauce (mayo, horseradish base).  Purchase any four of Jack’s Bar-B-Que Famous Sauces and get a FREE Hand Rub!
    When you dine at Jack’s, you will see for yourself why Jack’s Bar-B-Que has been names ‘The Best Bar-B-Que in Nashville, Tennessee’ by the New York Times, Los Angeles Times, Southern Living, and USA Today.
    Two great locations to serve you ‘“ Downtown in the ‘Hear of Lower Broad’, 416 Broadway, and Trinity Lane in Historic Talbot’s Corner, 334 West Trinity Lane-off I-65, Exit 87.

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