Nashville Category: Restaurants & Bars
For ‘The Best Bar-B-Que in Nashville, Tennessee, you’ve got to visit Jack’s Bar-B-Que where they proudly serve barbeque from ‘Pit to Plate’. Offering Tennessee pork shoulder, Texas beef brisket, smoked turkey, Texas sausage, St. Louis style ribs, smoked chicken, and other Southern cuisine with their award-winning sauces, there is something to please every palate.
Their cooking method and award-winning sauces makes Jack’s the best. After applying their dry rub (spices and herbs) meat is smoked for 18 hours at 250 degrees. From ‘Pit to Plate’, it is sliced and chopped before serving and you will notice a pink smoke ring. That’s the real signature of hickory smoked barbeque. Jack recommends pouring sauces right before eating.
Award-winning sauces include Kansas City Style (mild, sweet and smoky), Tennessee Original (tangy vinegar base), Texas Sweet Hot (tomato base), XXX-911 (cross between TN & TX with a kick), Carolina Style (mustard base), and Music City White Sauce (mayo, horseradish base). Purchase any four of Jack’s Bar-B-Que Famous Sauces and get a FREE Hand Rub!
When you dine at Jack’s, you will see for yourself why Jack’s Bar-B-Que has been names ‘The Best Bar-B-Que in Nashville, Tennessee’ by the New York Times, Los Angeles Times, Southern Living, and USA Today.
Two great locations to serve you ‘ Downtown in the ‘Hear of Lower Broad’, 416 Broadway, and Trinity Lane in Historic Talbot’s Corner, 334 West Trinity Lane-off I-65, Exit 87.